Chiang Mai hosts Plant To Plate extravaganza

• Published date: 10 February 2023
• Publication title: Bangkok Post

To support local farmers and food artisans, a group of top chefs from Bangkok will gather in Chiang Mai for an altruistic cause on Feb 21.

Dubbed Plant To Plate, the special culinary project features a series of lunch and dinner sittings amid the agricultural setting of Green Garden, an organic farm that supplies orchard produce to many Michelin-rated restaurants across Thailand.

The event is to showcase top-quality sustainable Thai produce while aiming to raise appreciation for locally-grown ingredients as well as the importance of relationships between food producers and consumers.

The menus are curated by a coterie of international cooking masters including Michelin-starred chefs such as Chudaree "Tam" Debhakam of Baan Tepa contemporary Thai restaurant; Pichaya "Pam" Utharnatharm of Potong Thai-Chinese fine dining restaurant; Arnaud Dunand of French restaurant Maison Dunand; David Hartwig of Igniv modern European restaurant; and Gerard...